Traditionally, fishermen boil shellfish using large pans and often reuse water, making them vulnerable to Escherichia coli and Salmonella sp. contamination. Endotoxins from Escherichia coli can cause severe diarrhea, while Salmonella sp. in food can lead to gastrointestinal infections. Fishermen typically use well water for washing and boiling shellfish, falling short of sanitation standards. Microbial…
Salt is an indispensable chemical substance in various industries and daily life. Despite Indonesia’s extensive salt ponds, we still need to import salt from other countries due to the low quality of local salt. Traditional salt farmers use a simple method that relies on evaporating seawater under sunlight, without the support of modern technology. Consequently,…
Koi fish, prized for their vibrant colors and graceful appearance, hold significant economic value in the ornamental fish industry. The beauty of koi fish is often assessed based on color quality, behavior, body shape, and overall health. Among these factors, color quality stands out as a crucial determinant of the fish’s market value. Consequently, optimizing…
Hypertension, often termed the ‘silent killer,’ is a condition with high prevalence in Indonesia, posing significant health risks without evident symptoms. The renin-angiotensin-aldosterone system (RAAS) plays a crucial role in blood pressure regulation, making it a target for hypertension treatment. ACE inhibitors, such as captopril and lisinopril, are commonly used but have side effects. Bioactive…
The common carp (Cyprinus carpio), among the top five cultivated fish commodities, is a crucial animal protein source in many developing countries. Numerous breeding programs have been implemented to enhance the productivity and quality of common carp fingerlings, resulting in a variety of body colors and morphologies. Quality fingerlings ensure the sustainability of carp aquaculture….
Indonesia boasts vast maritime and marine potential. As a coastal nation, it possesses abundant natural resources, both biotic and abiotic, as well as artificial resources and environmental services crucial for the livelihoods of its people. Coastal areas comprise various ecosystems, including coral reefs, beaches, estuaries, and seagrass beds. Among these ecosystems, mangrove forests stand out…
Aside from being known for its natural beauty, Lombok Island also boasts abundant marine resources, which are expected to drive development for the local community. However, despite this, the contribution of its marine resources to the welfare of the community and economic growth remains limited. Although the concept of the Blue Economy has been a…
Iodine, essential for human health, is primarily obtained from salt products. Its deficiency can lead to various health issues, including goiter and stunted growth. Indonesia has long faced iodine deficiency, affecting both rural and urban areas. Despite efforts to address this, iodine-deficient salt still circulates in the market. Indonesia continues to import salt due to…
Long-standing ThreatsProfessor H.M. Amin Alamsjah, an expert in Fisheries and Marine Sciences at Airlangga University, commented on this development, stating that the Javanese Ray has long been categorized as a threatened species. The extinction process has been gradual, marked by a progressive reduction in numbers. The Javanese Ray reproduces through ovoviviparity, requiring suitable environments for…
Catfish, renowned for its delicious taste and popular dishes like fried catfish or catfish salad, remains a favorite among communities. The versatility of catfish extends beyond its flesh, with almost all parts of its body, including bones, skin, and head, being utilized. Innovations in catfish processing are on the rise to maximize its potential, including…
