October 16, 2024
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2024

Biopopulasi Lobster Air Tawar: Kunci Keseimbangan Ekosistem di Danau Laut Tawar Aceh

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Biopopulasi lobster air tawar di danau laut tawar Aceh memiliki peran ekologis yang sangat penting. Lobster ini berfungsi sebagai predator alami yang menjaga keseimbangan ekosistem dengan memangsa ikan kecil dan invertebrata serta membantu menjaga kualitas air dengan mengonsumsi sisa-sisa organik. Namun, tantangan lingkungan seperti perubahan iklim dan aktivitas manusia, seperti penangkapan berlebihan dan degradasi habitat,…

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Risiko Fundamental Pasar Makanan Laut Impor dan Ekonomi AS

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Industri makanan laut impor memiliki dampak signifikan terhadap ekonomi Amerika Serikat (AS). Namun, seiring dengan manfaatnya, ada juga risiko yang terkait dengan pasar ini. Analisis komparatif prediktif dapat memberikan wawasan yang berharga tentang risiko fundamental di pasar ini. Para peneliti telah melakukan analisis yang cermat untuk memahami risiko fundamental yang terlibat dalam perdagangan makanan laut…

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Mengatasi Pencemaran Air Laut: Langkah-Langkah Menuju Lingkungan yang Lebih Bersih

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Pencemaran air laut menjadi masalah serius yang memengaruhi kehidupan laut dan kesehatan manusia. Namun, ada langkah-langkah yang dapat diambil untuk mengatasi masalah ini: Dengan langkah-langkah tersebut, diharapkan kita dapat melindungi dan menjaga keberlanjutan lingkungan laut untuk generasi yang akan datang. Baca lebih lanjut tentang upaya mengatasi pencemaran laut oleh tim UNAIR yang berhasil meraih medali…

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Analysis of Vannamei Shrimp Aquaculture Techniques

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The cultivation of Vannamei shrimp (Litopenaeus vannamei) has rapidly evolved into a thriving industry in recent years. Effective cultivation techniques are the key to success in shrimp farming. Several aspects need to be analyzed to enhance the productivity and quality of Vannamei shrimp production, including: Through careful analysis and implementation of appropriate cultivation techniques, Vannamei…

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Enhancing Shellfish Quality with Boiler-Based Steamers

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Traditionally, fishermen boil shellfish using large pans and often reuse water, making them vulnerable to Escherichia coli and Salmonella sp. contamination. Endotoxins from Escherichia coli can cause severe diarrhea, while Salmonella sp. in food can lead to gastrointestinal infections. Fishermen typically use well water for washing and boiling shellfish, falling short of sanitation standards. Microbial…

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The Influence of Old Water and Temperature on Salt Quality: Water Content and NaCl Concentration

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Salt is an indispensable chemical substance in various industries and daily life. Despite Indonesia’s extensive salt ponds, we still need to import salt from other countries due to the low quality of local salt. Traditional salt farmers use a simple method that relies on evaporating seawater under sunlight, without the support of modern technology. Consequently,…

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Enhancing Red Color Quality in Koi Fish: The Role of Roselle Extract

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Koi fish, prized for their vibrant colors and graceful appearance, hold significant economic value in the ornamental fish industry. The beauty of koi fish is often assessed based on color quality, behavior, body shape, and overall health. Among these factors, color quality stands out as a crucial determinant of the fish’s market value. Consequently, optimizing…

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Exploring Marine Resources: Natural Alternatives for Hypertension Treatment

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Hypertension, often termed the ‘silent killer,’ is a condition with high prevalence in Indonesia, posing significant health risks without evident symptoms. The renin-angiotensin-aldosterone system (RAAS) plays a crucial role in blood pressure regulation, making it a target for hypertension treatment. ACE inhibitors, such as captopril and lisinopril, are commonly used but have side effects. Bioactive…

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Fluctuations in Asymmetry of Common Carp (Cyprinus carpio) at the Kabat Fish Hatchery Center in Banyuwangi, Indonesia

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The common carp (Cyprinus carpio), among the top five cultivated fish commodities, is a crucial animal protein source in many developing countries. Numerous breeding programs have been implemented to enhance the productivity and quality of common carp fingerlings, resulting in a variety of body colors and morphologies. Quality fingerlings ensure the sustainability of carp aquaculture….

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Study on the Storage Stability of Mangrove Rosella Syrup

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Indonesia boasts vast maritime and marine potential. As a coastal nation, it possesses abundant natural resources, both biotic and abiotic, as well as artificial resources and environmental services crucial for the livelihoods of its people. Coastal areas comprise various ecosystems, including coral reefs, beaches, estuaries, and seagrass beds. Among these ecosystems, mangrove forests stand out…

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