Terumbu karang, ekosistem yang kaya dan beragam, telah menjadi salah satu yang terkena dampak paling parah dari pemanasan global. Peningkatan suhu laut, asamifikasi, dan peningkatan intensitas badai tropis semuanya mengancam keberlangsungan hidup terumbu karang di seluruh dunia. Peningkatan suhu laut, yang disebabkan oleh pemanasan global, menjadi salah satu ancaman terbesar bagi terumbu karang. Ketika suhu…
Perikanan memainkan peran penting dalam menyediakan pangan, mata pencaharian, dan keberlanjutan ekonomi bagi jutaan orang di seluruh dunia. Namun, tekanan yang terus meningkat terhadap sumber daya laut menyebabkan keprihatinan akan keberlanjutan perikanan global. Untungnya, ada solusi terkini yang sedang dikembangkan dan diterapkan untuk memastikan bahwa perikanan dapat dijalankan secara berkelanjutan, menjaga sumber daya laut untuk…
Perubahan iklim global telah menjadi salah satu tantangan terbesar yang dihadapi oleh ekosistem laut di seluruh dunia. Dampaknya terhadap populasi ikan laut sangat signifikan, mempengaruhi keseimbangan ekologi, keberlanjutan perikanan, dan mata pencaharian jutaan orang yang bergantung pada sumber daya laut. Dalam artikel ini, kita akan melakukan tinjauan terbaru tentang bagaimana perubahan iklim memengaruhi populasi ikan…
Biopopulasi lobster air tawar di danau laut tawar Aceh memiliki peran ekologis yang sangat penting. Lobster ini berfungsi sebagai predator alami yang menjaga keseimbangan ekosistem dengan memangsa ikan kecil dan invertebrata serta membantu menjaga kualitas air dengan mengonsumsi sisa-sisa organik. Namun, tantangan lingkungan seperti perubahan iklim dan aktivitas manusia, seperti penangkapan berlebihan dan degradasi habitat,…
The cultivation of Vannamei shrimp (Litopenaeus vannamei) has rapidly evolved into a thriving industry in recent years. Effective cultivation techniques are the key to success in shrimp farming. Several aspects need to be analyzed to enhance the productivity and quality of Vannamei shrimp production, including: Through careful analysis and implementation of appropriate cultivation techniques, Vannamei…
Traditionally, fishermen boil shellfish using large pans and often reuse water, making them vulnerable to Escherichia coli and Salmonella sp. contamination. Endotoxins from Escherichia coli can cause severe diarrhea, while Salmonella sp. in food can lead to gastrointestinal infections. Fishermen typically use well water for washing and boiling shellfish, falling short of sanitation standards. Microbial…
The common carp (Cyprinus carpio), among the top five cultivated fish commodities, is a crucial animal protein source in many developing countries. Numerous breeding programs have been implemented to enhance the productivity and quality of common carp fingerlings, resulting in a variety of body colors and morphologies. Quality fingerlings ensure the sustainability of carp aquaculture….
Indonesia boasts vast maritime and marine potential. As a coastal nation, it possesses abundant natural resources, both biotic and abiotic, as well as artificial resources and environmental services crucial for the livelihoods of its people. Coastal areas comprise various ecosystems, including coral reefs, beaches, estuaries, and seagrass beds. Among these ecosystems, mangrove forests stand out…
Iodine, essential for human health, is primarily obtained from salt products. Its deficiency can lead to various health issues, including goiter and stunted growth. Indonesia has long faced iodine deficiency, affecting both rural and urban areas. Despite efforts to address this, iodine-deficient salt still circulates in the market. Indonesia continues to import salt due to…
Catfish, renowned for its delicious taste and popular dishes like fried catfish or catfish salad, remains a favorite among communities. The versatility of catfish extends beyond its flesh, with almost all parts of its body, including bones, skin, and head, being utilized. Innovations in catfish processing are on the rise to maximize its potential, including…
